Bread and pastries baked several times a day. Breakfast and lunch made to order.
Our Story
Lilium Garden is a family-run bakery and bistro on South State Street in Provo. It grew out of a love of baking and cooking for family and friends. Bread rolls and pastries are best warm, so we bake them several times a day instead of all at once in the morning. Our bread rolls, éclairs, baklava and many other desserts are made from scratch in our kitchen with real butter. For breakfast and lunch, we cook with olive oil, fresh produce and real cheese, crack eggs fresh for every order, and make omelets, sandwiches and wraps when you order them. We don't add preservatives to anything we make.
Our Services
Eat in our dining room, pick up your order, get delivery, or have us cater your office.
Made to order
Omelets, sandwiches and wraps are made when you order them, with eggs cracked fresh.
Fresh Ingredients
We buy fresh produce often, cook with olive oil and don't add preservatives to anything we make.
Room to stay
A roomy dining room with free Wi-Fi and outlets along the walls. Stay to study or work.
Made by hand
Bread rolls, pastries and many other desserts are made from scratch in our kitchen with real butter.
Groups & Events in Provo
Club meetings, birthdays, family get-togethers and business dinners. After 6 pm, our dining room can be reserved just for your group, with seating for up to 32 guests. Group orders of $150 or more get 10% off.
Stay Connected
Get fresh updates and special offers from Lilium Garden